Organic Mulberry leaf

Description

organic White mulberry is an herb. The Cut & Sifted leaves are most commonly used for medicine. The fruit can be used for food, either raw or cooked.
Organic White mulberry is often tried in order to help treat diabetes. It is also tried for treating high cholesterol levels, high blood pressure, the common cold and its symptoms, muscle and joint pain such as from arthritis, constipation, dizziness, ringing in the ears, hair loss, and premature graying.
White mulberry is native to China and is the food of silkworms. It was introduced into the United States in colonial times, during an attempt to establish a silk industry. The wood is very flexible and durable and has been used to make tennis rackets, hockey sticks, furniture, and boats.
There are some chemicals in white mulberry that work in a similar way to some medicines used for type 2 diabetes. They slow the breakdown of sugars in the gut so that they are absorbed more slowly into the blood. This helps the body keep blood sugar levels in the desirable range.
Organic Mulberry leaves contain elements that naturally help reduce blood pressure levels and helps control blood sugar. Mulberry leaf was used in Traditional Chinese Medicine (TCM). It was used to expel wind and clearing heat, clearing the liver, and improving vision. Other uses in TCM include relieving cough and cold symptoms, curing dizziness, promoting healthy blood, curing dysentery, treating stomach-ache, supporting liver function strengthening the eyes, and sustaining youthful skin. Mulberry tea leaves contain 25 times more calcium than milk. Not only that, mulberry leaves have ten times more iron than spinach, and over twice the fiber of green tea. Health Benefits GABA (Gamma Amino Butyric Acid) Assists to maintain blood pressure levels 1-DNJ (1-Deoxinorjirimiycin) Helps to control blood-sugar levels Phytosterol Assists to reduce Cholesterol in the blood vessels Quercetin Excellent for the liver; shown to assist in the prevention of liver cancer. Flavonoids Powerful anti-oxidants Carotenoids – Assist to decrease the risk of eye disease and certain cancers Chlorophyll – Supports the heart, intestines, cleanses liver, & improves overall vascular health Vitamin A For Healthy Eyes Vitamin B1 For Skin & amp; Muscle Tone, Immune and Nervous System function Vitamin B2 For Digestive & Muscular Function Vitamin B6 – Assists nerve function, break down proteins, produces antibodies & hemoglobin Vitamin C – Antioxidant with increasingly diverse uses in health promotion & disease prevention Amino Acids Providing Protein Building blocks essential to Healthy Living Calcium, Potassium, Magnesium, Iron & Zinc Usage Boil the leaf powder in water and consume twice daily.
It also rich in several vitamins and minerals that provided added benefits that can be enjoyed by this drinkers:
• DNJ (Deoxynojirimycin) – Helps control blood-sugar level
• GABA (Gamma Amino Butyric Acid) – Maintains blood-pressure levels
• Phytosterol – Helps reduce cholesterol in the blood vessels
• Quercetin – Excellent for the liver and can help prevent liver cancer
• Flavonoids – Powerful anti-oxidants
• Vitamin A – For healthy eyes
• Vitamin B1 – For skin & muscle tone, immune and nervous system function
• Vitamin B2 – For body tissue repair
• Vitamin C – For digestive & muscular function
• Amino Acids – Providing protein building blocks essential to healthy living
• Rich in Calcium, Potassium, Magnesium, Iron and Zinc
• High blood cholesterol. In a small study of people with type 2 diabetes, white mulberry leaf, 1 gram taken 3 times daily for 4 weeks, reduced total cholesterol by 12%, and LDL (“bad”) cholesterol by 23%, and increased HDL (“good”) cholesterol by 18%., it is also used in
• Common cold.
• Cough.
• Sore throat.
• Muscle and joint pain.
• High blood pressure.
• Asthma.
• Constipation.
• Dizziness and ringing in the ears.
• Hair loss and premature graying.
• Other conditions.
How to Prepare Mulberry Tea
• The pure water about 200 to 250 ml should be boiled.
• The pot should be placed one teaspoon of Mulberry leaf.
• Then water should be left to cool down.
• The water temperature should be around 160 to 200 degrees F (71 to 93 C).
• The little water should be poured over the leaf to rinse.
• The pot should be filled with water and it should be steep for 3 to 5 minutes. Then pour, serve and enjoy.