Urinary Tract Infection (UTI) Herbal Mix

Description

A,  UTI can affect any part of the urinary system, including the urethra, bladder, ureters, and kidneys, but it usually starts in organs of the lower urinary tract, bladder, and urethra.

This mixture contains carefully selected herbs that act as mild diuretics to help flush out bacteria while supporting bladder function. It has anti-inflammatory, astringent, and urinary antiseptic properties and it’s effective at treating and preventing UTIs.

Ingredients: Calamus (Acorus Calamus), Horsetail (Equisetum Arvense), Devil’s Claw (Harpagophytum Procumbens), Coneflower (Echinacea), Elderberry (Sambucus), Cedar (Cedrus), Cherry Stalks, Bedstraw (Gallium), Rosehips (Rosa Canina), Lemon Verbena (Aloysia Citrodora), Parsley (Petroselinum Crispum), Sarsaparilla (Smilax), Celery Seeds, Gotu Kola (Centella Asiatica), Birch (Betula), Dandelion (Taraxacum), Nettle (Urtica), Small-leaved Linden (Tilia Cordata).

Suggested Herbal Tea Preparation 

1. Heat the water to just the point when it starts to boil.
2. Add 1 teaspoon of loose tea, in a tea infuser or tea bag, for 180ml – 240ml of water.
3. Pour the heated water (right off the boil) over the tea, cover your cup, and steep for 7-10 minutes or longer.
4. Add honey or stevia for sweetness, if desired. 

Recommended Dosage 
1-3 teaspoons of loose tea (or 3g up to 3 times) daily. If more than one herbal mixture is consumed at the same period of time, reduce the amount of tea accordingly.
When herbs are used for a long period of time, it is suggested to consume a herbal remedy with a ratio of 3 to 1. For example, if you choose to take it for 3 weeks, have a one-week pause, if it is taken for a 30-day period, have a 10-day pause, etc. That does not apply to herbs and fruits that have a laxative effect.