Description
Apple Dipping Sauce
423g apple pulp
300 g Naturals Lime Juice
827 g filtered water
387.55 g tomato puree
38.76 g IQF minced yellow onions, 1/8″ x 1/8″ x 1/8″
24.54 g apple cider vinegar
12.92 g kosher salt
11.63 g IQF large cut cilantro leaf
7.75 g can, pureed chipotle in adobo
5.68 g onion powder
5.17 g cumin, ground
1.81 g IQF minced garlic
1.68 g Ticazan Rapid 3 Gum Powder
0.78 g Mexican oregano leaf
0.52 g cilantro
0.44 g ground cinnamon
0.39 g fajita flavouring
Directions
In a small mixing bowl, mix all dry ingredients with flavours (except cilantro). Set aside.
In a large saucepan, mix together lime juice , orange juice , apple pulp, water, tomato puree, apple cider vinegar, apple pieces, onion and garlic. Heat over medium and slowly whisk in dry ingredients. Simmer covered for 20 minutes, stirring regularly. Remove from heat and place in an ice bath to cool, stirring regularly. Fold in cilantro prior to serving.
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