Description

 

Mehwer ‘Liver’ Herbal Mix

The liver is a key detoxification organ that works tirelessly to filter the blood, process hormones, pharmaceutical drugs, and toxins so they can be eliminated by the body, helps to digest fat, metabolizes carbohydrates, produces key proteins, and supports the cardiovascular system.

There can be signs of an overloaded liver which include fatigue, headaches, digestive issues, skin problems, and weakened immune function. Detoxing the liver consistently is very important for maintaining excellent liver health.

This herbal remedy contains carefully selected herbs that have strong antioxidant effects and may help promote liver cell regeneration, reduce inflammation, and benefit those with liver disease. They have also been found to increase the production of bile in the liver which makes detoxification processes in the body more efficient.

Ingredients
Milk Thistle (Silybum Marianum), Dandelion (Taraxacum), Alder buckthorn (Rhamnus Frangula), Corn Silk, Rosehip (Rosa Canina), Yarrow (Achillea Millefolium)

Herbal Tea Brewing Instructions

• Hot Brew

1. Heat the water to just the point when it starts to boil.
2. Add 1 teaspoon of loose tea, to a tea infuser or tea bag, for 180ml – 240ml of water.
3. Pour the heated water (right off the boil) over the tea, cover your cup, and steep for 7-10 minutes or longer.
4. Add honey or stevia for sweetness, if desired. 

• Cold Brew

A cold infusion delivers flavours that are sweeter, smoother, more complex, and can be made in a number of different ways.