Walnut Oil

Description

Pure Walnut Oil :-
Walnut oil is a popular edible oil for a certain number of consumer types who
like to cook, and who prefer the distinctive flavour of walnut, Our precious clientele can avail quality tested series of Walnut Oil. we offer this product at affordable prices.
Walnut oil is a very versatile oil, obtained by cold-pressing walnuts from the Juglans regia
tree. The oil content of a walnut is around 60%. Approximately 2-3kg of walnut kernels are
required to make one litre of oil. Cold pressed walnut oil reputedly is more flavoursome than
refined walnut oil.
Product specifications
Quality (edible use):
Product quality is a particular issue in the specialty oil trade where there have been some
instances of high quality oils being blended with lower grade oils and passing them off as
higher quality than they actually are, As far as edible walnut oil is concerned, there are no legally binding standards.
Our key points in this standard are:
• no additives are permitted in cold pressed oils
• no colours are permitted, except for a restricted list designed to maintain a
consistent colour in the oil
• quality characteristics are expected to apply to the colour of the product
• the odour and taste is expected to be characteristic of the product and free from
rancid odour and taste
The quality of the oil depends on the freshness and age of the oil as well as proper storage.
Walnut oil, like all vegetable oils is light and oxygen-sensitive and should always be stored
in a cool dark place. Once opened, to maintain the best quality and prevent rancidity, it
should be best kept in a dark pantry or in the refrigerator and used up quickly. Most bottles
last up to 12 months.
we supply walnut oil in 4 grades
A—white halves edible oil grade
B—Golden halves edible oil grade
C—Amber Industrial grade
D—-Amber Industrial grade

The walnut oil is a great way to maintain youth and beauty. It can be applied to the skin to relieve dry skin and remove wrinkles. This oil also nourishes the skin, allowing it to stay longer soft and supple. It is used as protection against sunburn and improves and maintains a healthy complexion. The walnut oil has rejuvenating, regenerating and toning effect, it is absorbed quickly and leaves the skin silky smooth. Thanks to the content of Omega-3 fatty acids, the walnut oil is beneficial for the cardiovascular system, for reducing the risk of cancer, for the treatment of inflammation processes, eczema, etc.

It is also used in cooking:

added to the dough it gives a more exquisite aroma of baked goods, cakes and pastries

perfect for salads with fresh vegetables and a variety of cold sauces

gives a unique taste of the grilled meat if you put it on it before roasting.

essential for oriental dishes and French gastronomy

main food for people who observe religious fasts and for vegetarians

Features:

Free from contaminations

Available in different packaging

Quality Tested