Description

Apple Caramel Cookies

Ingredients
440g  Apple sauce

229 g sour cream

100 g eggs

5 g vanilla

460 g all-purpose flour

5 g baking soda

5 g salt

Caramels

 

Directions
Preheat oven to 375 F.

Mix all ingredients except caramels together in a large bowl. Cover bowl and chill at least one hour. Drop by teaspoonful onto ungreased cookie sheet and bake for 8 to 10 minutes until slightly brown. Cool.

Melt caramels in double-boiler (or microwave) and drizzle over top of each cookie.