Description
The mulberry tree is native to Kashmir (India) but is now found in many different countries across the world. Mulberry leaf has been used for centuries for its healing properties, culinary benefits, and incredible nutrition content.
Traditionally, it was used to make tea or cooked and added to food. Mulberry leaves are caffeine and tannin free. Mulberry tea or Morus alba is a well know herb contains a lot of vitamins and minerals. It taste a bit like green tea, but without bitternests. Mulberry has soft flavours with wide notes, Which it close to tisan tea. Tea does not cause disgust. It is easy to drink.
Health Benefits. Of Mulberry leaf
– Tea contains antioxidants, With play a key role in strengthening the immune system and reducing cholesterol levels.
– Mulberry leaves are rich vitamins and minerals like calcium, potassium, sodium, magnesium, iron, zinc, vitamin A, B1, B2, C and the amino acids nescessary for the body.
– Helps to regulate blood sugar.
– Lowering cholesterol levels.
– Helps with weight loss.
– Fight cold symtom.
Also it has a positive effect on bone, hair, nails and many other systems of the humam body.
USE :
Take 1 teaspoon dried leaf in hot water Or put in a tea filter bag and leave them for 3-5 minutes then Ready to drink.
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